THE ROLE OF ANTIOXIDANTS IN FOOD PRESERVATION AND HUMAN HEALTH: MECHANISMS OF ACTION AND IMPACT ON AGING AND CHRONIC DISEASES. Medical Insights, [S. l.], v. 2, n. 02, p. 36–43, 2024. Disponível em: https://medicalinsights.online/index.php/journal/article/view/28. Acesso em: 9 may. 2026.